Ahoy Doughnuts – Oak Island, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 278-6929 to check today's hours. Know the hours? Send them to us.

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4922 E Oak Island Dr, Oak Island, NC 28465

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Address4922 E Oak Island Dr, Oak Island, NC 28465

Phone(910) 278-6929

StyleDonut shop

CountyBrunswick County

Time zoneEastern Time

From city center0.8 mi west

About Ahoy Doughnuts

Ahoy Doughnuts serves Oak Island from 4922 E Oak Island Dr, 0.8 mi west of the Oak Island city center.

Oak Island has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,331 people living in the city. Nearest alternative: OKI Scoop Shop and Donuts at 4922 E Oak Island Dr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Ahoy Doughnuts yet, so calling ahead at (910) 278-6929 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Oak Island	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.